Snapping Turtle Shake

This cool drink combines purchased frozen turtle pie slices with dulce de leche and butter pecan ice creams, plus coffee liqueur and soy milk.

Ingredients:

• 1 box frozen Turtle pie slices (2 slices), thawed
• 1 pint dulce de leche ice cream, slightly softened
• 1 pint butter pecan ice cream, slightly softened
• 1/2 cup coffee liqueur (Kahlua)
• 2 teaspoons vanilla extract
• 1 cup vanilla or almond soy milk Whipped cream, for serving
• Caramel ice cream sauce, warmed, for serving

Directions:

Place pie slices, ice creams, Kahlua, and milk into a blender; blend until creamy. Pour into 4 tall, clear glasses. Top with whipped cream, and drizzle with a bit of caramel sauce. Serve with a straw.

Number of Servings: 4

Notes from the Cook: This recipe is quick, easy, and delicious! If you substitute decaffeinated coffee for the Kahlua, it can be kid-friendly. But its original form is perfect for cooling off after a long day at work, or at a barbecue!