Low-fat Seafood Dip

This spread or dip combines cooked shrimp and canned crabmeat with cream cheese, mayonnaise, celery, onion, lemon juice and Worcestershire sauce, and is served with crackers.

Ingredients:

• 1/2 cup light mayonnaise
• 8 ounces light cream cheese, softened
• 1/2 cup chopped celery
• 1/2 tablespoon lemon juice
• 1/4 cup finely chopped onion
• 2 shakes of Worcestershire sauce
• 4- to 6-ounces of cooked shrimp, shredded with a fork or finely chopped
• 1 small can of crabmeat, drained
• Crackers

Directions:

Blend first two ingredients. Mix in next four ingredients. Add shrimp and crab. Chill for 24 hours. Serve with crackers.

Number of Servings: 6-12