Ham-a-lay-a

A baked casserole dish with ham, rice, and green beans that are layered which is extremely easy to prepare.

Ingredients:

• 1 can cream of mushroom soup
• 1-1/4 c water or milk
• 1/4 c chopped onion
• 1/2 tsp salt
• dash of pepper
• 1-1/2 c precooked rice
• 1-1/2 c diced cooked ham
• 1 c cooked green beans
• 1 c grated cheese (optional)
• paprika to taste (optional)

Directions:

Combine soup, water, onion, salt and pepper in a saucepan and mix well. Bring to a boil over medium heat, stirring occasionally. Pour half the soup mixture into a greased 1-1/2 quart casserole and add rice. Combine the ham and beans and place over rice. Top with remaining soup mixture and sprinkle with cheese and paprika. Cover & bake at 375 degrees for 20 minutes.

Number of Servings: 4-6