Veggie Bars

Great for an appetizer or side dish, these bars are topped with colorful combination of carrots, cauliflower, broccoli, and celery. Cresent rolls make a tasty crust.

Ingredients:

• 2 pkgs of crescent rolls - 8 ozs
• 2 pkgs of cream cheese - 8 ozs
• 1 pkg original ranch dressing mix
• 1 cup mayonnaise
• 1 cup each carrots, cauliflower, onion, broccoli, and celery - chopped fine

Directions:

1. spread the rolls flat on a 15x10 cookie sheet, pressing together 2. bake at 375 for 10 - 12 minutes 3. cool 4. blend cream cheese, mayonnaise, and dressing mix 5. mix about 3/4 cup each of the chopped vegetables into the cream cheese mixture. 6. spread on the baked crust 7. sprinkle the rest of the chopped vegetables on top and press in lightly 8. cut into bars and serve

Number of Servings: 24