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Chocolate sandwich cookies layered with ice cream, fudge, caramel sauce, and peanuts makes for an ooey-gooey frozen treat.
Mix 1/3 cup butter, evaporated milk, chocolate chips and powedered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan. 1 layer: crushed oreos 2nd layer: softened vanilla ice cream 3rd layer: Spanish peanuts 4th layer: cooled Fudge sauce 5th layer: Caramel sauce Store in freezer until ready to serve.
Number of Servings: 12 to 15