Greek Chicken

Grilled chicken skewers seasoned with garlic, cumin, and oregano. Sounds good to me.

Ingredients:

• 12 wooden skewers
• 1-1/2 lb. boneless
• skinless, chicken breast(16.5)
• 1 cup onion, finely minced(1)
• 2 cloves garlic, finely minced
• juice of 1 lemon
• 1 tsp. cumin
• 2 bay leaves
• 1 tsp. dried oregano

Directions:

Cut each chicken breast into 5-6 chunks and put in a large bowl. Mix together the onion, garlic, lemon juice, cumin, bay leaves and oregano. Pour the marinade over the chicken, cover and refrigerate 1-2 hours. Remove chicken from marinade and thread 5-6 chunks onto each skewer. Grill until chicken is cooked through, about 7 minutes each side. Two skewers per serving. Serve with Lemon Rice.

Number of Servings: 6

Notes from the Cook: Soak the wooden skewers in water while chicken marinates.