Chinese Chicken Wings

Try these Chinese influenced chicken wings that are slightly sweet and rich with flavor.

Ingredients:

• MARINADE:
• 1/4 c soy sauce
• 1/3 c pineapple juice
• 1 tbl honey
• 1 tea minced garlic
• 1 tea minced gingeroot
• 2 tbl water
• CHICKEN:
• 1 1/2 lb skinned chicken wings cut at joints, tips discarded

Directions:

Mix marinade ingredients. Pour over skinned chicken wings arranged in single layer in oblong baking pan. Toss to combine with marinade. Cover. Refrigerate at least 3 hours, preferably overnight. Drain off marinade. Bake 350 deg 30-40 min.

Number of Servings: 4