Fiesta Chicken

Serve up this zesty southern dish with chicken and stewed tomatoes topped with cilantro and cheese.

Ingredients:

• 1/4 cup all purpose flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 6 skinless, boneless chicken breast halves
• 1 Tablsp vegetable oil
• 2 cans (10 oz) tomatoes with green chiles
• 4 green onions, sliced
• 1 can (2 1/4 oz) sliced, ripe, olives, drained.
• 1 package (16oz) yellow rice, cooked according to pkg. directions.
• Optional: shredded cheddar cheese, sour cream, cilantro.

Directions:

Combine flour, salt and pepper: roll chicken in flour mixture. Brown chicken in oil in a large skillet over medium-high heat. Add tomatoes and next 2 ingredients: Heat to boiling. Reduce heat and simmer 20 minutes or until sauce has thickened. Serve chicken mixture over yellow rice. Top with cheddar cheese, sour cream and cilantro, if desired.

Number of Servings: 6