Lemon Muffins

Take these lightly lemon-flavored muffins to your next picnic or potluck for a fresh twist.

Ingredients:

• 8 tbsp. butter
• 1/4 c. sugar
• 3 eggs
• 1 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. undiluted frozen lemonade concentrate, thawed

Directions:

Heat oven to 375-degrees. In large mixing bowl cream butter and sugar together until fluffy; add eggs and beat until light. In small bowl sift flour again with baking powder and salt; add to creamed mixture alternately with lemonade. Fill greased (2-inch) muffin cups 2/3 full with batter. Bake for 20 minutes, or until delicately browned.

Number of Servings: 15

Notes from the Cook: Tart and tender muffins.