Chocolate Coconut Macaroons

Cookies made with coconut and chocolate that can be made in a jiffy.

Ingredients:

• 2 (1-oz.) sq. unsweetened chocolate, melted
• 4 c. packed, sweetened shredded coconut
• 1 (14-oz.) can sweetened condensed milk
• 1 tsp. vanilla

Directions:

Heat oven to 350-degrees. In medium mixing bowl mix melted chocolate with milk; add coconut and mix thoroughly. Stir in vanilla. Drop by teaspoonfuls onto well greased baking sheet, 1-inches apart. Bake for 8-10 minutes. Cool slightly before removing from sheet.

Number of Servings: 3-1/2 dozen

Notes from the Cook: For Plain Coconut Macaroons-Omit the chocolate and use 1-pound coconut. Mix and bake as above.