Mom's Breakfast

An easy to make baked egg dish that can be used for your next brunch.

Ingredients:

• 8 eggs
• 1 Cup milk
• 1 cup of cheese (any kind)
• 1 cup of ham or bacon
• 3 slices of cheese for topping
• 2 cups Bisquick mix
• 1 cup milk

Directions:

Beat eggs until fluffy. Add milk; mix until blended. Add cheese and meat and fold. Pour into round pie dish. Mix Bisquick amd milk, and pour over mixture. Put the 3 slices of cheese over top. Bake at 350 for 25 minutes

Number of Servings: 6

Notes from the Cook: You can use any kind of meat in this - it's great for Sunday brunches.