Mile-High Raspberry Pie

A whipped mixture of frozen raspberries, sugar, egg whites, lemon juice, vanilla, and whipped cream is piled into a baked pie shell and frozen. Because this pie contains uncooked egg whites, be sure to use safety precautions.

Ingredients:

• 3/4 cup sugar
• 2 egg whites
• 2 cups frozen raspberries, thawed
• 1 tsp. vanilla
• 1 Tbsp. lemon juice
• Pinch salt
• 1 cup whipping cream, whipped
• 1 (9") baked pastry shell or crumb crust

Directions:

Combine sugar, egg whites, raspberries, vanilla, lemon juice and salt in large mixer bowl. Beat at high speed 15 minutes until thick and voluminous. Fold in whipped cream; pile mixture into baked pie shell. Freeze several hours. After pie is frozen, wrap in foil. To serve, remove from freezer and slice.

Number of Servings: 8