Grilled Parmesan Corn

Looking for a way to cook that corn you picked up at the farmers market? Try these grilled-corn specialties and you'll need to go buy more corn.

Ingredients:

• 8 ears fresh corn
• 1/2 cup butter or margarine - softened
• 1/2 cup Parmesan cheese
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt

Directions:

Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread butter mixture on corn and place each ear on a piece of aluminum foil; wrap tightly. Grill corn over medium coals 20 to 30 minutes, turning several times.

Number of Servings: 8