Upside Down Pizza

Here's a neat twist to pizza: it's upside down and the crust is on top.

Ingredients:

• 1lb Sausage
• Diced pepperoni
• 1 can olives
• 15 oz spagetti sauce
• 8 oz Mozerella
• 1/4 cup parmesan
• Popover batter:
• 2 Eggs
• 1 cup Flour
• 1 cup Milk
• 1 Tbs Oil
• 1/4 tsp salt

Directions:

Brown meat in skillet. Add pepperoni and olives. Add spaghetti sauce and simmer. Pour into 9x9 baking dish and top with mozerella. Mix eggs, milk, oil, and salt. Incorporate flour. Pour popover batter over sausage mixture. Sprinkle with parmesan. Bake at 425 degrees for 25-30 min.

Number of Servings: 4-6