Hot Dog Sauce

This mixture of tomato sauce, chili powder, bottled hot pepper sauce, garlic powder, dried onion, and pepper is cooked slowly with ground beef. It's frozen in portions and reheated as needed to serve over hot dogs.

Ingredients:

• 1 15-oz. can tomato sauce
• 3/4 teaspoon garlic powder
• 8 to 10 teaspoons chili powder
• 2 teaspoons cumin
• 1/4 bottle Frank's hot sauce
• 2 teaspoons dried minced onions
• 2 teaspoons black pepper
• 2 pounds hamburger

Directions:

In large skillet, combine first 7 ingredients. Add ground meat. Cook over low heat for 2 to 3 hours. Stir occasionally. Cool. I portion the sauce and put into freezer bags. Then thaw and heat as needed to spoon over hot dogs on the plate or in buns.

Number of Servings: 

Notes from the Cook: It is hard to determine the servings that will come from this. I've never figured this out. I just made a batch and froze it for future use.