Southwest Chicken Salad

Chicken breasts, marinated in a mixture of taco seasoning mix, lemon juice, and oil, are grilled or broiled, then sliced and served on lettuce. Top with salsa, sour cream, cheddar cheese and olives.

Ingredients:

• 1 1-ounce pkg. taco seasoning mix
• 1/4-cup oil
• 1/4 cup lemon juice
• 1/4-cup water
• 1 1/2 pounds boneless, skinless chicken breast halves
• 8 cups torn lettuce
• 1 cup salsa
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup black olives

Directions:

Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. Broil or grill for 6-8 minutes per side or until cooked throughout. Cut chicken into thin slices. Divide lettuce evenly among large salad plates. Top each serving with chicken slices and remaining ingredients.

Number of Servings: 6