Festive Holiday Eggnog

A traditional holiday drink that has been zipped up with a little whiskey for a warming sensation.

Ingredients:

• 6 eggs seperated
• 1 lb powdered sugar
• 2 quarts half & half
• 2 quarts heavy whipping cream
• 1 pint heavy whipping cream
• 1 to 2 cups whiskey, to taste
• nutmeg to taste

Directions:

zfirst seperate your eggs, put egg whites in your refrigerator. Whisk yolks and slowly add in powdered sugar, mix until lumps are gone. Next, slowly add your whiskey, do this a little at a time so to not cook your yolks. Add nutmeg to yolk mixture, to taste, place lid on this and refrigerate over night. Place yolk mixture in punch bowl and add half & half and both quarts of heavy whipping cream mix well. Take your egg whites and whip until moderately firm and fold into mixture. Whip the 1 pint of heavy whip cream and fold into mixture, then sprinkle with nutmeg....... Enjoy

Number of Servings: 10

Notes from the Cook: By seperating your eggs and preparing your yolk mixture the night before will allow the whiskey to mature and in turn will be more flavorful. Nutmeg I use to my liking, the more the better.