Sour Cream Pound Cake

This pound cake baked in a tube pan has a slightly tang from the sour cream. It also has eggs, sugar, butter, and flour, plus a little soda.

Ingredients:

• 2 sticks butter
• 3 cup sugar
• 1 tsp. vanilla
• 6 eggs
• 3 cups all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 8 oz. carton sour cream

Directions:

Thoroughly cream together butter, sugar, and vanilla until light. Add eggs, one at a time, and beat for one minute after each. Sift flour, soda & salt together; add alternately with sour cream, beating just until combined. Pour into wax paper-lined 10-inch tube pan. Bake at 325 degrees about 75 to 90 minutes or until cake tests done with toothpick.

Number of Servings: 12-16

Notes from the Cook: This recipe was given to me by my sister, Gloria.