Scalloped Oysters

A tasty side dish made with oysters and heavy cream baked with cracker crumbs. Easy to make.

Ingredients:

• 1 pt. jar oysters, drained partially
• butter
• fresh minced parsley
• 1-2 c. cream
• salt & pepper
• saltine crackers

Directions:

Crush saltine crackers. Layer 1/2 inch in buttered casserole dish. Place oysters, salt & pepper, bits of butter & parsley in casserole. Pour cream over top. Add another layer of crackers. Bake at 350 degrees 40-45 minutes.

Number of Servings: 4-6