Corn and Red Potato Salad

Cubed red potatoes and corn kernels are dressed with a mixture of sour cream and mayonnaise, and seasoned with lemon and green onion. Corn and red potato salad makes both a great side dish and summer salad.

Ingredients:

• 2 lb. red potatoes
• 2 ears fresh corn
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp. finely grated lemon peel
• 1 Tbsp lemon juice
• 1/2 cup sliced green onions
• Salt and pepper
• Dill to garnish

Directions:

Boil potatoes and corn whole, until cooked. Cool. Dice potatoes and remove kernels of corn from cob. In large bowl mix mayonnaise, sour cream, lemon peel, juice, onion, salt and pepper. Add potatoes and corn. Gently toss to coat. Place in serving bowl; garnish with dill, if desired.

Number of Servings: 8