Stroganoff Sandwich

Cooked ground beef and onion are combined with sour cream, Worcestershire sauce and garlic powder to make a great sandwich on French bread.

Ingredients:

• 1 pound ground beef
• 1/4 cup chopped green onion with tops
• 1 cup dairy sour cream
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1 loaf French bread, unsliced
• Butter or margarine, softened
• 2 tomatoes, sliced
• 1 green pepper, cut in rings
• 1 cup shredded American cheese

Directions:

In skillet cook ground beef and onion till meat is brown; drain off fat. Stir in sour cream, Worcestershire, garlic powder, and 3/4 teaspoon salt; heat through but do not boil. Meanwhile, cut loaf lengthwise in half. Place cut side up on baking sheet. Broil 4 to 5 inches from heat till toasted, 2 to 3 minutes; spread lightly with butter. Spread half the hot meat mixture on each loaf half. Arrange tomato slices and green pepper rings atop meat. Broil 3 minutes. Sprinkle with cheese; broil 2 minutes longer.

Number of Servings: 8

Notes from the Cook: You can substitute mushrooms for the ground beef, for a veggie sandwich.