Veggie Pizza

A tasty vegetarian pizza with cream cheese and fresh veggies served chilled on a crescent roll crust.

Ingredients:

• 1 8oz package Crescent Roll
• 1 8oz cream cheese, softened
• 1 1/2 TBSP mayonnaise
• 1 TBSP Dill Weed
• Salt and Pepper to taste
• Various Veggies
• Cheddar Cheese

Directions:

Preheat Oven to 350 degrees. Spread dough on 13 x 9 pan and pinch seams. Bake 10-12 minutes until lightly browned. Let cool completely. Blend cream cheese, mayo, dill weed, salt & pepper. Spread on cooled crust. Top with veggies and cheese.

Number of Servings: 6

Notes from the Cook: I use: green onions, tomatoes, broccoli, green pepper and cheddar cheese.