Almond Cantaloupe Chicken Salad

This chilled chicken salad recipe is made from a celery, green onion and mayonnaise mixture and is made extra-special with the addition of cantaloupe, grapes, and almonds. Lemon-pepper seasoning adds to the flavor.

Ingredients:

• 2 cups cubed, cooked chicken
• 2 cups cubed cantaloupe
• 1 cup seedless grapes, halved
• 3/4 cup sliced celery
• 1/4 cup sliced green onions
• 1/2 cup mayonnaise
• 1 tsp. sugar
• Lemon pepper seasoning to taste
• 1/2 cup slivered almonds

Directions:

Combine all ingredients except almonds. Cover and refrigerate for 1 to 2 hours. Stir in almonds just before serving.

Number of Servings: 4

Notes from the Cook: This will give approximately 4 (1 1/4 cup) servings. It's delicious.