Cheese Sauce

Use this simple cheese sauce, made with cheddar cheese, milk, flour and butter, to spoon over vegetables. Add salsa for dipping with tortilla chips or crumbled bacon to serve over potatoes.

Ingredients:

• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• Salt to taste

Directions:

Melt butter in saucepan over medium-high heat. Add flour and stir. Add milk. Cook and stir continuously until thickened. Add cheese and stir until melted and mixture becomes thickened. Remove from heat. Optional add-ins: Salsa for Nachos, or pieces of cooked bacon to serve over hot, baked potatoes.

Number of Servings: 4-5

Notes from the Cook: Really good served on top of steamed broccoli and cauliflower.