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A traditional dish with seasoned beef and vegetables on the bottom and mashed potatoes baked over the top. Always a hit with everyone.
Saute onion and garlic. Add ground beef and cook until browned. Stir in tomato soup and green beans. Pour into bottom of casserole dish. Cover with layer of mashed potatoes. Sprinkle cheddar cheese on top. Bake at 350 degrees for 25-30 minutes.
Number of Servings: 3