Ramen Stir Fry

A quick and easy beef stir-fry full of succulent vegetables that will satisfy the whole family.

Ingredients:

• 1 pound beef boneless sirloin
• 2 cups water
• 1 pkg Oriental-flavor ramen soup mix
• 1 bag(16 oz) fresh refrigerated stir-fry vegetables
• 1/4 cup stir fry sauce

Directions:

Remove fat from beef. Cut beef into thin strips. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3-5 minutes, stirring occasionally, until brown. Remove beef from skillet. Heat water to boiling in skillet. Break noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occassionaly, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Number of Servings: 4