Apple Cake

This oil-based cake is simply stirred together. It uses 4 cups of diced, peeled apples, and has cinnamon and nutmeg for flavor and walnuts for crunch.

Ingredients:

• 2 cups sugar
• 1/2 cup oil
• 2 eggs, beaten
• 4 cups diced apples (Granny Smith)
• 2 cups flour
• 2 tsp. soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 cup chopped walnuts (optional)

Directions:

Combine sugar, oil, eggs & diced apples in large mixing bowl. Sift together flour, soda, salt, cinnamon, and nutmeg. Add apple mixture, stir until evenly combined. Pour into a greased 13- x 9-inch cake pan. Bake at 350 degrees for 1 hour or until done. Serve as desired.

Number of Servings: 10 or 12