Chocolate Fudge Cake

Mayonnaise acts as a little something different in this chocolate cake, and supplies the oil for moistness and tenderness. The cocoa-based cake is baked in a special pan, in a slow electric cooker.

Ingredients:

• 2 cups flour
• 1 1/2 cups sugar
• 6 tbs. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup real mayonnaise
• 1 cup hot water
• 1 tsp. vanilla

Directions:

Combine all ingredients in large mixing bowl, & beat with a electric mixer for 2 minutess. Pour into a greased & floured Bread 'N' Cake Pan. Cover. Bake in covered Crock Pot on high heat setting for 2 1/2 to 3 1/2 hours or until done.

Number of Servings: 6