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Easy to make marinated pork chops for the grill with a sweet garlic glaze.
Combine marinade ingredients. Reserve a portion of marinade for basting; refrigerate. Pour balance of marinade over chops in a heavy plastic bag; seal. Refrigerate 4-24 hours. Remove chops from bag, saving marinade. Grill chops 12-15 min., turning once and basting occasionally with reserved marinade.
Number of Servings: 4