Oriental Chicken Stir Fry

An easy stir fry of chicken and vegetables made with a sweet garlic sauce.

Ingredients:

• 3-4 pounds of Chicken Cutlets
• 1 one pound of any oriental vegetables by Green Giant
• 4 Tablespoons of Saucey Susan Peach/Apricot Preserves
• 2 tablespoons of Minced Garlic
• 2 Onions
• Pam Spray

Directions:

Spray the skillet with Pam. Cut up 3-4 pounds of chicken into smaller pieces and put into skillet. Chop or dice 2 Onions and add into skillet. Add 2 Tablespoons of Minced Garlic into skillet. Add One Pound of Oriental Vegetables into skillet. *Mix thoroughly throughout* Cook the above ingredients until done. After the above mentioned is cooked add 4 Tablespoons of Saucy Susan Peach/Apricot Preserves and Mix thoroughly. Cook additional 5 to 10 minutes and serve over white rice.

Number of Servings: 4

Notes from the Cook: This dish can be prepared either in a wok or a skillet with a cover.