Italian Pork Chops

Flavorful breaded pork chops seasoned with Italian dressing.

Ingredients:

• 1/2 cup Original Bisquick mix
• 1/3 cup Italian dressing
• 1/2 cup Progresso garlic herb dry bread crumbs
• 4 pork boneless loin chops, 1/2 " thick (1 1/2 lbs.)
• 2 T. vegetable oil

Directions:

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops in dressing, then coat with bread crumbs. Heat oil in 12" nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Number of Servings: 4