Peanut Butter and Chocolate Cookie Cups

Peanut butter chips and milk chocolate chips baked in little pastry shells with a sweet confection.

Ingredients:

• 3/4 C (1 1/2 sticks) oleo, softened
• 1/3 C sugar
• 1 1/2 C flour
• 1 2/3 C (11 oz)Peanut Butter and Milk Chocolate morsels, divided
• 2 large eggs
• 1 Can (14 oz) Sweetened Condensed Milk
• 1 Tsp vanilla extract

Directions:

Preheat oven to 350 degrees. Heavily grease 36 mini-muffin cups. Beat oleo and sugar in small mixer bowl until creamy. add flour and beat until mixture is evenly moist and crumbly. Roll rounded Tsp. of dough into ball; press into bottom and 1/2 way up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup. Beat eggs in med. bowl with a wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cup, filling almost to the top of each cup. Bake for 15-18 minutes, or until centers are puffed and edges are just beginning to brown. Remove from oven to wire racks. Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with 1/2 of remaining morsels. Repeat with remaining morsels. Cool completely on wire rack. With tip of knife, release cookies from cups.

Number of Servings: 36