Custard Pie

Here's a custard pie filling that will become a favorite. Sprinkle with nutmeg for extra flavor.

Ingredients:

• 4 eggs, slightly beaten
• 3/4 cup sugar
• 3 cups milk
• 1/2 tsp salt
• 1 tsp vanilla
• ground nutmeg

Directions:

Beat eggs; add salt, sugar, milk and vanilla. Strain into unbaked 9-inch pie crust. Sprinkle with nutmeg. Bake 450 F for 30 minutes

Number of Servings: 8