Sweet Potato Salad

Update the traditional potato salad by adding apple, raisins and walnuts. Serve this salad as a side dish for lunch or dinner, or take it to your next potluck.

Ingredients:

• 4 medium sweet potatoes, peeld and cut into 1 inch cubes (about 4 cups)
• 1 small red delicious apple, chopped (about 1/2 cup)
• 2 tbsp dark raisins
• 2 tbsp chopped walnuts
• 2 tbsp olive oil
• 2 tbsp orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions:

In a large saucepan, combine sweet potatoes and enough water to cover. Bring to a boil over high heat, reduce heat to medium. Cook until tender, about 10 minutes. Drain potatoes in a colander. Meanwhile, in large bowl, combine all other ingredients. Mix well. Add sweet potatoes to bowl, toss to coat. Serve immediately.

Number of Servings: