Low Carb "Turtle" Cheesecake

This recipe uses Splenda in place of sugar for a lower carbohydrate dessert.

Ingredients:

• 2 8oz packages Cream Cheese
• 3 eggs
• 1 cup sour cream
• 1/3 cup Splenda
• 1/2 cup Monin Sugar Free Caramel Syrup
• Crust:
• 1 cup Pecans
• 1 TBL Soy Flour or low carb bake mix 1 TBL Splenda
• 1 TBL butter, melted
• Topping:
• 3 Atkins Endulgence Chocolate bars
• 2 TBL half & half or heavy cream

Directions:

Pulse pecans in food processor until very fine. Combine other crust ingredients and pat in the bottom of an 8" spring-form pan. Bake on 350 for 8 min and remove. For the filling, beat the cream cheese, Splenda and syrup until smooth. Add eggs one at a time until well blended. Stir in sour cream and fill spring-form pan. Bake at 325 for 40 min or until set. Melt topping and put on cheesecake after it comes out of the oven. Refrigerate until chilled.

Number of Servings: 8-10

Notes from the Cook: I am guessing that this recipe has about 5-7 net carbs per serving based on the ingredients used. Hope you enjoy!