Homemade Bailey's Irish Cream

A homemade liqueur that is rich and creamy to add to your after dinner coffee or enjoy on the rocks.

Ingredients:

• 2 Large Cartons Whipping Cream (2 Cups each)
• 6 oz Cooking Chocolate Syrup
• 1 Tsp. Inst. Coffee Dissolved in a little water
• 1 Tin Eagle Brand Milk
• 2 Large Tins Evaporated Milk
• 1 Bottle Irish Whiskey

Directions:

Pour chocolate syrup into a large bowl with Eagle Brand Milk and mix on low with mixer till blended. Add evaporated milk, whipping cream, and coffee. Beat thoroughly. Add whiskey last. Let stand 4 hours before drinking. (if you can!)

Number of Servings: 4 x26 oz

Notes from the Cook: This will fill 4 - 26oz whiskey bottles - please keep refrigerated for best flavor and safety.