Mexican Wedding Cakes (Nut Butter Balls)

Tender little confections with chopped nuts are a Mexican tradition.

Ingredients:

• 1 c. (2 sticks) butter, softened
• 1/2 c. confectioners' sugar
• 1 tsp. almond extract
• 2 c. sifted all-purpose flour
• 1/2 tsp. salt
• 1-2 c. finely chopped nuts

Directions:

Beat butter, sugar in a medium size bowl until fluffy. Stir in flour, almond and salt gradually until blended; stir in nuts. Form into 1" balls. Along with the balls, I also form them into small crescents. Bake at 350 degrees for 15 minutes, or until lightly browned. While they're still warm, roll them in more confectioners' sugar.

Number of Servings: 4-5 doz.