Carl's Favorite Fudge

This classic fudge recipe is great to serve for the holidays. Add a little crunch to this soft candy with chopped walnuts.

Ingredients:

• 4 cups granulated sugar
• 1/2 cup LAND O LAKES Butter
• 1 (12-ounce) can evaporated milk
• 2 (12-ounce) packages semi-sweet real chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 2 cups chopped walnuts
• 2 teaspoons vanilla extract

Directions:

1. Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228 F (5 to 7 minutes). 2. Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow creme until well blended. Stir in nuts and vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated

Number of Servings: 9 doz