Stuffed Pork Loin Roast

Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious.

Ingredients:

• 4-5 lb Pork Loin Roast
• 4 Breakfast Sausages
• 1 Cup Bread Crumbs
• 1 Medium Onion Chopped
• 2 Tsp. Parsley
• 1-2 Cloves Garlic Chopped fine Seasonings of choice rosemary, thyme, sage, salt and pepper

Directions:

Mix all ingredients except the roast. Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.

Number of Servings: 4

Notes from the Cook: Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.