Foolproof Fudge

This fudge recipe can be customized to your taste with chopped nuts. Lining the pan with aluminum foil makes it easy to cut the candy into even pieces.

Ingredients:

• 3 cups(18 ounces) semi-sweet chocolate chips
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
• Dash of salt
• 1/2 to 1 cup chopped nuts(optional)
• 1-1/2 teaspoon vanilla

Directions:

1. Line 8 or 9 inch square pan with aluminum foil. Butter foil; set aside 2. In heavy saucepan melt chips with the sweetened condensed milk and salt. Remove from heat. Stir in nuts, if desired, and vanilla. Spread evenly in prepared pan. 3. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.

Number of Servings: 2 lbs