Pork Chops Over Rice

Boneless pork chops cook in the skillet along with a mixture of long grain rice and frozen peas, seasoned with onion and thyme.

Ingredients:

• 8 boneless pork chops (3/4" thick)
• 1 Tbsp. vegetable oil
• 1 cup uncooked long grain rice
• 1 can (14-1/2 oz.) chicken broth
• 1/2 cup water
• 1 small onion, chopped
• 1 package (10 oz.) frozen peas
• 1/2 tsp. salt
• 1/2 tsp. dried thyme, crushed

Directions:

In a large skillet over medium heat, brown pork chops in oil; remove. Drain. Add the remaining ingredients to skillet. Place pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer about 20 minutes or until rice is tender.

Number of Servings: 8