Garden Medley Quiche

Try this vegetable quiche for your next brunch gathering or serve it warm for dinner.

Ingredients:

• 10 eggs
• 1/2 cup a/p flour
• 1tsp baking powder
• 1 1/2 onion powder
• 1/2 tsp garlic powder
• 1/4 butter, melted
• 3 cups cottage cheese
• 1 cup cooked spinach or 10 oz frozen chooped and squeezed dry
• 1/2 red pepper chopped
• 1/2 yellow or green pepper, chopped
• 1 bunch green onion
• 12 oz. shedded swiss or monterey jack cheese

Directions:

Preheat to 350. In blender process flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese. Blend well. Pour mix into bowl; add rest of cottage cheese, spinach, etc. Mix thoroughly. Bake in 2 10-inch greased pie pans for 40 to 45 minute 'till set.

Number of Servings: 12