Cafe Brulot

A traditional New Orleans after dinner treat which entails strong coffee flamed with brandy and flavored with cloves and cinnamon.

Ingredients:

• 1 cinnamon stick
• 12 whole cloves
• Peel of 2 oranges, cut into thin slivers
• Peel of 2 lemons, cut into thin slivers
• 6 sugar lumps
• 8 oz. brandy, warmed
• 2 oz. Curacao
• 1 quart strong coffee

Directions:

In chafing dish set over alcohol flame, mash the cinnamon, cloves, peel and sugar with a ladle. Add brandy and Curacao and stir together. Carefully ignite. Mix until sugar dissolved. Gradually add coffee and mix until flame flickers out.

Number of Servings: