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Crumbled bacon bits, raisins and water chestnuts add texture to this broccoli salad with a sweet-and-sour dressing.
Break broccoli into small flowerettes. Peel stalks and slice into thin circles. Fry bacon; drain and crumble. Mix with broccoli, onion, raisins, cheese and water chestnuts. Stir dressing ingredients well to dissolve sugar. Toss into broccoli.
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