Crock-Pot Meatloaf

Start this crock-pot meatloaf in the morning and ignore it all day. When dinnertime comes, you'll have a ready-made meal.

Ingredients:

• 2 pounds of lean hamburger
• 2 eggs
• 2 slices bread, in small cubes Milk
• Ketchup
• Salt and pepper
• 1 small onion, chopped

Directions:

Beat eggs and add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/crock-pot....shape to fit, flatten. Pour catsup on top (enough to cover completely). Cook on low all day 8-12 hours.

Number of Servings: 

Notes from the Cook: I've also used crushed crackers instead of bread, and salsa instead of the ketchup.