Pork Loin with Apples

Fix this pork loin roast with diced apple and apple cider for a slight citrus flavor that contrasts well with the pork.

Ingredients:

• 1 pork loin roast (boneless) stuffing mix, prepared
• all-purpose flour
• 1 egg, beaten with a tablespoon of water
• bread crumbs
• butter
• 1 apple (peeled and diced)
• 2 c. apple cider or apple juice
• 1/2 c. sour cream

Directions:

Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large saucepan or Dutch oven. Brown roast thoroughly in a large skillet with a little oil. Add apple cider to pan, bringing it about halfway up the side of the roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. When the roast is tender, it is done. Remove roast from pan, and let set while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side.

Number of Servings: