Cheeseburger Pie

Ground beef layered with onion, ketchup, and olives in a pie tin for a fun way to serve dinner.

Ingredients:

• 1 pound lean ground beef
• 1/2 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon pepper
• 1/2 cup ketchup
• 1/2 cup chopped sweet onion
• 1 small can (6 ounces) sliced black olives, drained
• 1 1/2 cups shredded Monterey Jack cheese
• 2 tablespoons finely chopped fresh parsley

Directions:

Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an un-greased 9-inch pie plate. Layer pie plate with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400 oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.

Number of Servings: 4