Jerry 's Chili

This chili is simmered over a low flame to thoroughly blend its flavors. If you dislike firey chili, try this recipe for dinner tonight.

Ingredients:

• 1 lb. ground beef
• 2 cans(1 lb. ea.)Bush's Best Chili Beans w/Medium Sauce
• 1 can(1 lb.)Bush's Best Chili Beans w/Mild Sauce
• 1 jar(1 lb. size)Pace Chunky Salsaw/Medium Sauce
• 2 medium onions, chopped
• 1 can(28 ozs.)Stew Tomates, chopped
• 4 -5 tsp. taco seasoning
• 1 TBSP. chili powder
• 1 tsp. salt

Directions:

Brown the ground beef in a medium pan. In another larger pan, add the beans, salsa, onions, seasonings, and salt. Cook at medium heat till ground beef is done, and then add it to the large pan. Turn the flame on low setting for 45 to 50 minutes. Then serve.

Number of Servings: 8

Notes from the Cook: This chili has a very mild kick. You could also use mushrooms with roasted garlic.