Pigs in the Blanket

Use cabbage leaves to create a "blanket" over sausage and rice in this ground beef casserole breakfast dish.

Ingredients:

• 1 large head cabbage
• 1 lb. ground beef
• 1/2 cup raw rice
• 1 small onion, grated
• 2 eggs, beaten
• 1 large onion, sliced
• 2 8 oz cans tomato sauce
• 2 No. 2 1/2 cans tomatoes
• Juice of 2 lemons
• 1 t. salt
• 1/4 t. pepper
• 1 large can sauerkraut
• 1 cup brown sugar

Directions:

Remove large leaves from cabbage. De-vein. Wilt with boiling water. Combine meat, rice, grated onion, eggs, salt, and pepper. Place mound of meat mixture on each cabbage leaf. Roll loosely. Place remaining cabbage, diced, in bottom of Dutch oven. Drain can of sauerkraut and place kraut in Dutch oven. Alternate layers of rolls and sliced onions. Combine remaining ingredients to make sauce. Bring to boil. Place over rolls. Bake covered 1 hr; uncovered 2 hours at 375.

Number of Servings: