Easy Breezy Peach Cobbler

Serve this easy peach cobbler warm from the oven with a scoop of vanilla ice cream for a traditional dessert everyone will love.

Ingredients:

• 1/2 cup butter
• 1 cup self-rising flour
• 3/4 cup sugar
• 3 eggs, slightly beaten
• 3/4 cup milk
• 4 cups sliced fresh South Carolina peaches
• 1/4 cup firmly packed brown sugar

Directions:

Melt butter in the bottom of a 2-quart baking dish. Combine flour, sugar, eggs and milk; mix well. Pour over butter in the baking dish. Place peaches on top of flour mixture. Do not stir. Bake in a preheated 300-degree oven for 15 minutes. Sprinkle with brown sugar. Continue backing for 30 minutes or until toothpick inserted in center comes out clean. Serve hot, topped with peach ice cream.

Number of Servings: 6-8